Wild Herbs Identification Guide – Eija Lehmuskallio & Jouko Lehmuskallio

This book offers a unique experience of identifying and collecting wild herbs, emphasizing their potent health benefits and sophisticated aromas. It includes detailed instructions for plant identification and their uses, featuring flavor and texture profiles from top chef Sami Tallberg. The guide, a culmination of Eija and Jouko Lehmuskallio’s work with nature, also advises on which plant parts to utilize. Additional information can be found on luontoportti.fi and samitallberg.com. Enjoy a safe and fulfilling journey into wild herb exploration!