Nordic For You
Nordic For You is a brand established by Crenocon in 2007. The company specializes in producing products made from locally sourced natural ingredients for the health and beauty of both humans and animals.
Nordic For You is committed to reducing carbon emissions through sustainable cultivation practices and minimizing transportation distances. They prioritize recycling and utilize bioenergy in the drying process of their plants. The company also leverages digital tools such as BioERP and other platforms across all aspects of their operations.
Frequently Asked Questions
How can flavored syrups enhance your culinary creations?
What are the recommended uses for tasting salts?
I've heard positive things about nettle seeds. How can they be incorporated into recipes?
What are the various ways to utilize Oat mixes?
Why should wild herbal drinks be consumed, and how can they be prepared?
Wild herbal drinks have held historical significance for their contribution to well-being and have been traditionally used in various contexts, including addressing health concerns. However, it's essential to appreciate them not only for their potential health benefits but also for their delightful flavors and the cultural traditions tied to their consumption. For instance, herbs like horsma and raspberry played a prominent role in Russian tea culture.
Here's a simple guide on how to prepare these herbal drinks:
- Boil water.
- Measure out the herbal leaves, using approximately 2-3 deciliters (dl) of leaves per serving.
- Pour the hot water over the herbal leaves.
- Allow the mixture to steep for 3-5 minutes.
- Enjoy the herbal infusion as is or enhance its flavor with honey or flavored syrups.
- For subsequent servings, you can make another batch by pouring hot water over the already brewed leaves and adding half of the original amount of leaves. Savor these delightful moments!
What are the local raw materials used by small producers in your Lunch2go takeaway meals, and where do they originate from?
We are committed to fostering new processing chains among small local food producers, incorporating raw materials from various sources in our excursion foods. These materials are often sourced from producers who prioritize sustainability and quality. Some of the key local producers and their origins include:
- Beef: Kontti-Ahon Organic Farm in Karstula, offering organic beef.
- Potatoes: We collaborate with different Finnish potato producers.
- Broad beans and oats: Nojosnimen Farm in Jyväskylä supplies organic options.
- Zucchini and kale: Luotola Farm in Saarijärvi.
- More kale: Taatila Farm in Keuruu and Luotola Farm in Saarijärvi.
- Carrots: Provided by Tmi Sanna Pekki in Jämsä.
- Reindeer meat (Poro): Sourced from Maltion Jaloste Oy in Salla.
- Wild herbs: We collect these ourselves and also source from Pirttilä Farm in Saarijärvi, with an emphasis on organic production.
- Clarified butter: Saloniemi Juustola in Laitila provides organic clarified butter.
- Mushrooms and berries: Collected from various areas in Saarijärvi and Multia municipalities.
- Onions and cabbages: These ingredients come from different producers in the region, with a focus on local availability and quality.
How are Lunch2go takeaway meals prepared, and what makes them suitable for various occasions?
Preparing Lunch2go meals is both convenient and versatile. While you can cook them on a stove or with a kettle, they pair perfectly with a food thermos, ensuring that your meal stays warm throughout the day. Whether you're embarking on a trip, a car journey, yachting, or a day out in nature, a food thermos keeps your meal ready-to-eat. Lunch2go is also an excellent choice for a work lunch when other dining options are limited, or you want to save time. Here's how to prepare a Lunch2go meal:
- Boil 4.5 deciliters (dl) of water for 15 minutes on low heat, stirring occasionally.
- Place the ingredients in a food thermos and add approximately 3.5 dl of boiling water.
- The food can be consumed after 2 hours and remains warm for up to 6 hours, ensuring a hot and satisfying meal whenever you're ready.