Perinteisiä Eräruokia Karttakeskus
$26,80
How do you make bread without an oven? How should food be stored for outdoor adventures?
The recipes are not too exact, and the instructions are easy to adjust to the ingredients and options available. The book also includes different ideas for supplementing your diet with natural foods.
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Product Description
Perinteisiä Eräruokia Karttakeskus
Traditional wilderness foods are typically basic, but you must be able to adapt to the adventure conditions. The recipes are not too exact, and the instructions are easy to adjust to the ingredients and options available. The book also includes different ideas for supplementing your diet with natural foods.
Turkka Aaltonen's recipes and cooking methods, as well as Martti Arko's illustration of the grand old man of batch traditions and camping cookery, provide a warm breeze from the past batch guides. Joppe Ranta, a hiking journalist, has chosen the most relevant recipes and updated the delicious set for today's open-minded outdoor chef.