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Marttiini

Marttiini Sharpening Steel

$27,80

Looking for a top-quality sharpening tool for your kitchen and filleting knives? The Marttiini Sharpening Steel is the perfect solution! Equipped with a practical hanging loop and easy to clean, this sharpening steel is a must-have for anyone looking to maintain the sharpness of their blades.

Availability: 3 in stock

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SKU: WES1515110 Categories: ,

Product Description

Marttiini Sharpening Steel: Ideal for Kitchen and Filleting Knives

Looking for a reliable sharpening tool for your kitchen and filleting knives? The Marttiini Sharpening Steel is a top-quality option that can help you maintain the sharpness of your blades. This sharpening steel is designed to be used on a regular basis to keep your knives in excellent condition.

One of the standout features of the Marttiini Sharpening Steel is its practical hanging loop. This loop is located at the end of the handle, making it easy to store the sharpening tool when not in use. This way, you can keep it within reach and ready to use whenever you need to touch up your knives.

To ensure that your Marttiini Sharpening Steel stays in good condition, it’s important to wash and dry it after each use. This will help to prevent any rust or corrosion from forming on the surface of the tool. With proper care, your sharpening steel can provide reliable performance for years to come.

Invest in the Marttiini Sharpening Steel and enjoy the benefits of a well-maintained knife collection.

Tech Specs

  • Sharpener material: Steel alloy
  • Handle material: Plastic
  • Length of sharpener: 25.5 cm
  • Total length: 35.5 cm

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Frequently Asked Questions

How often should I use the Marttiini Sharpening Steel?

It is recommended to use the Marttiini Sharpening Steel regularly to maintain the sharpness of your knives. The frequency of use depends on how often you use your knives and how dull they become over time. Generally, using the sharpening steel once a week is a good practice to keep your knives in excellent condition.

Can I use the Marttiini Sharpening Steel on serrated knives?

No, the Marttiini Sharpening Steel is not recommended for use on serrated knives. It is designed for use on straight-edged knives only. Serrated knives require a different type of sharpener that is specifically designed for their unique edge.

How do I clean the Marttiini Sharpening Steel?

To clean the Marttiini Sharpening Steel, simply wash it with warm soapy water and dry it thoroughly. Make sure to remove any food particles or debris from the sharpener to prevent rust or corrosion from forming on the surface. You should also avoid using harsh chemicals or abrasive materials that could damage the sharpening steel.

How long will the Marttiini Sharpening Steel last?

With proper care and maintenance, the Marttiini Sharpening Steel can last for many years. It is important to clean and dry the sharpening steel after each use to prevent rust or corrosion from forming on the surface. The lifespan of the sharpener also depends on how often you use it and how well you maintain it.