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Marttiini

Marttiini Condor Fish Fork (Plastic Sheath)

21,90 €

The Marttiini Condor Fish Fork is an essential tool for fish filleting that provides a good grip on fish or fillet without the risk of slipping. With a normal knife handle and a plastic sheath, this fork is a must-have for any fisherman. We recommend hand washing for optimal longevity. Elevate your fish filleting experience with the Marttiini Condor Fish Fork today!

Availability: 2 in stock

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EAN: 6416885491460 SKU: WES819011 Categories: ,

Product Description

Marttiini Condor Fish Fork: Essential Tool for Fish Filleting

Introducing the Marttiini Condor Fish Fork, an essential tool for fish filleting that helps you get the best possible grip on fish or fillet without the risk of slipping. This fillet fork is perfect for removing the skin from a fish fillet or handling a fish while preparing it for cooking.

The Marttiini Condor Fish Fork features a normal knife handle that enables you to get a comfortable and secure grip, ensuring that you can use it for extended periods without experiencing any discomfort. It comes with a plastic sheath that provides excellent protection for the fork when not in use.

Whether you’re a professional fisherman or a home cook, the Marttiini Condor Fish Fork is a must-have in your kitchen. Its reliability and practicality make it an essential tool for anyone who enjoys cooking fish.

Please note that we recommend hand washing the fork to ensure its longevity. Get your hands on the Marttiini Condor Fish Fork today and elevate your fish filleting experience to the next level.

Tech Specs

Dimensions:

  • Length of Blade: 5 cm
  • Total Length: 17 cm

Materials:

  • Blade Material: Stainless steel
  • Handle Material: Rubber
  • Sheath Material: Plastic

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Marttiini

Marttiini is a Finnish knife brand established in 1928 by blacksmith Janne Marttiini. He founded the knife factory in Rovaniemi, located in Finnish Lapland, to create high-quality utility articles designed for harsh conditions. Janne Marttiini believed in creating functional and beautiful knives, making them a work of art as well as a tool.

Marttiini has become known for its high-quality knives used for hunting, fishing, camping, and everyday carry. The company uses only the finest materials in its knives, including high-quality steel and handle materials such as curly birch, stag horn, and leather. Today, Marttiini knives are globally recognized for their quality and craftsmanship. The company has continued to innovate and create new designs while remaining true to its roots and the legacy of Janne Marttiini.

Frequently Asked Questions

What is the blade material of the Marttiini Condor Fish Fork?

The blade material of the Marttiini Condor Fish Fork is high-quality stainless steel, which is known for its durability, sharpness, and resistance to corrosion. This type of steel is commonly used in high-quality knives and forks, and it ensures that the fork stays sharp and ready for use for an extended period.

What is the handle material of the Marttiini Condor Fish Fork?

The handle material of the Marttiini Condor Fish Fork is rubber, a durable and non-slip material that provides a comfortable and secure grip. The rubber handle ensures that the fork won't slip from your hand, even when handling wet fish or fillet.

What is the sheath material of the Marttiini Condor Fish Fork?

The sheath material of the Marttiini Condor Fish Fork is plastic, a high-quality material that provides excellent protection for the fork and makes it easy to carry around.

Is the Marttiini Condor Fish Fork suitable for professional use?

Yes, the Marttiini Condor Fish Fork is an ideal tool for professional fisherman and home cooks alike. Its durable blade and non-slip handle make it reliable and comfortable to use in various environments, ensuring that you can fillet fish with ease.

How do I care for my Marttiini Condor Fish Fork?

To ensure the longevity of your Marttiini Condor Fish Fork, it's important to keep it clean and dry after use, and to store it in a dry place. It's also recommended to oil the blade occasionally to prevent rust and corrosion. Additionally, hand washing the fork with warm water and mild soap is recommended, and it should be dried immediately after washing.