Kuivalihakundi Chicken Jerky Lemongrass 40g
Chicken jerky is a great alternative for athletes or if you want to avoid red meat or foods with a high fat content while still having a high-protein snack. Our seasoning for this chicken jerky contains lemongrass, which is often used in Southeast Asian cuisine.
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Kuivalihakundi Chicken Jerky Lemongrass
Chicken jerky is a great alternative if you want to avoid red meat or foods with a high fat content while still having a high-protein snack. Our seasoning for this chicken jerky contains lemongrass, which is often used in Southeast Asian cuisine.
- Genuine ingredients, genuine flavor: gluten-free and additive-free
- Chicken jerky that is Low-fat and high-protein
- We are the first in Finland to create chicken jerk
1 kg of dry meat requires 2.8 kg of fresh meat. Origin of meat: Suomi / Finland
Nutritional Content per 100 grams:
- Energy: 311 kcal / 100 g
- Fat: 3,1 g
- Saturated fat amount: 0,7 g
- Carbohydrate amount: 5,3 g
- Sugar: 3,5 g
- Protein: 65,7 g
- Salt: 4,5 g
Weight: 0.1 kg
Ingredients: Chicken fillet, GLUTEN-FREE SOY SAUCE (water, soy protein hydrolyzate, salt), sugar syrup, lemongrass.
Kuivalihakundi is a company founded by a Finn Timo Lahti in 2016. It operates in Tuusula, Vantaa. In the background is a fishing trip in Lapland, which did not quite live up to expectations. At the evening campfire, jerky was fried and it’s quality was not satisfactory. That’s where the idea of producing own better-quality dried meat came from.
At first, meat was prepared and sold from Timo’s home kitchen. After this, he moved the production to the own small production premises, from which the company has grown into a large player. The company Kuivalihakundi received its first facility approval for dried meat in 2015. Today, dried meat products are available from beef, pig, horse, reindeer, chicken and game.