Nordic For You

Flavored syrups can elevate a wide range of dishes and beverages. They pair wonderfully with ice cream, baked apples, pies, and various desserts, and can add a delightful twist to both cold and hot drinks. Additionally, they can be incorporated into your cooking, such as in marinades.

Tasting salts are versatile and can serve as an ideal table salt or a cooking ingredient. You have the flexibility to prepare your dishes without salt and then season them to your personal taste at the dining table. Finnish tasting salt can also make for an excellent gift.

Nettle seeds offer a plethora of health benefits worth exploring. You can sprinkle nettle seeds on top of a fillet, yogurt, or morning porridge to add a nutritious touch. They also make attractive garnishes for soups, enhance the flavor of pastries, and can be used as a spice in various culinary creations. In addition to their taste, nettle seeds offer valuable nutritional benefits.

Oat mixes can be employed in multiple ways, offering versatility in culinary applications. They can be transformed into drinkable snacks or used as a muesli-like ingredient in various recipes such as smoothies, yogurts, and juice-based soups. One enjoyable option is to blend 2 tablespoons of oat mix with 2.5 deciliters (dl) of apple juice, creating a delicious drink. Additionally, you can prepare oat milk-type beverages by mixing 2 tablespoons of oat mix with water. For added sweetness, consider incorporating fruits, berries, jam, or honey.

Wild herbal drinks have held historical significance for their contribution to well-being and have been traditionally used in various contexts, including addressing health concerns. However, it's essential to appreciate them not only for their potential health benefits but also for their delightful flavors and the cultural traditions tied to their consumption. For instance, herbs like horsma and raspberry played a prominent role in Russian tea culture.

Here's a simple guide on how to prepare these herbal drinks:

1. Boil water.
2. Measure out the herbal leaves, using approximately 2-3 deciliters (dl) of leaves per serving.
3. Pour the hot water over the herbal leaves.
4. Allow the mixture to steep for 3-5 minutes.
5. Enjoy the herbal infusion as is or enhance its flavor with honey or flavored syrups.
6. For subsequent servings, you can make another batch by pouring hot water over the already brewed leaves and adding half of the original amount of leaves. Savor these delightful moments!

We are committed to fostering new processing chains among small local food producers, incorporating raw materials from various sources in our excursion foods. These materials are often sourced from producers who prioritize sustainability and quality. Some of the key local producers and their origins include:

• Beef: Kontti-Ahon Organic Farm in Karstula, offering organic beef.
• Potatoes: We collaborate with different Finnish potato producers.
• Broad beans and oats: Nojosnimen Farm in Jyväskylä supplies organic options.
• Zucchini and kale: Luotola Farm in Saarijärvi.
• More kale: Taatila Farm in Keuruu and Luotola Farm in Saarijärvi.
• Carrots: Provided by Tmi Sanna Pekki in Jämsä.
• Reindeer meat (Poro): Sourced from Maltion Jaloste Oy in Salla.
• Wild herbs: We collect these ourselves and also source from Pirttilä Farm in Saarijärvi, with an emphasis on organic production.
• Clarified butter: Saloniemi Juustola in Laitila provides organic clarified butter.
• Mushrooms and berries: Collected from various areas in Saarijärvi and Multia municipalities.
• Onions and cabbages: These ingredients come from different producers in the region, with a focus on local availability and quality.

Preparing Lunch2go meals is both convenient and versatile. While you can cook them on a stove or with a kettle, they pair perfectly with a food thermos, ensuring that your meal stays warm throughout the day. Whether you're embarking on a trip, a car journey, yachting, or a day out in nature, a food thermos keeps your meal ready-to-eat. Lunch2go is also an excellent choice for a work lunch when other dining options are limited, or you want to save time. Here's how to prepare a Lunch2go meal:

1. Boil 4.5 deciliters (dl) of water for 15 minutes on low heat, stirring occasionally.
2. Place the ingredients in a food thermos and add approximately 3.5 dl of boiling water.
3. The food can be consumed after 2 hours and remains warm for up to 6 hours, ensuring a hot and satisfying meal whenever you're ready.

The selection of powders and grits available serves as versatile ingredients for a wide range of culinary purposes. Many of these products already have established uses, and you can find additional information about specific plants and berries online. These powders and grits can be used as standalone ingredients for snacks or incorporated into various dishes. The possibilities are diverse, allowing you to explore creative ways to enhance your meals and snacks.