Nordic For You – Lunch2Go Trumpet Chanterelles Mushroom Soup Dry Food – 65/400g
Funnel Mushroom Soup Dry Food from Willow Creek, Vegan, Lactose Free. Genuine taste lovely Central Finnish soup.
Suitable for Hiker, Backpacker & Traveler
Availability: 4 in stock
Lunch2Go Trumpet Chanterelles Mushroom Soup
The Trumpet Chanterelles mushroom (suppilovahverot) is spreading throughout southern and central Finland. Even in the 1970s, it was a relatively unknown delicacy among Finnish mushroom collectors, but it is now a popular choice for many. Mossy forests, often spruce, but also mixed forests, are where it can be found. Vitamin D is present in the Trumpet Chanterelles mushroom. The Trumpet Chanterelles mushroom also contains B2 and B3 vitamins, potassium, selenium, and fiber. The Trumpet Chanterelles mushroom is a seasonal mushroom that grows from September to October. The crop can be harvested until the first frost. These soups are gathered from our farm’s old forests and other familiar locations.
The organic oats used in the dining room are gluten-free and come from the Nojosniemi organic farm in Vaajakoski. We gathered wild herbs from our own farm. Lunch2Go Trumpet Chanterelles mushroom soup is ideal for mushroom fans and those learning to appreciate their flavor.
Vegetables and mushrooms contain up to 90% fresh water and 75% meat. When food is dried, an average of 80% of the water in the portion is removed at the same time. At the manufacturing stage, the water is returned by stewing or boiling. One dose has a dry weight of 65 to 90 grams. When food is prepared, it weighs approximately 400 grams.
Manage Your Energy
Because of their high energy content, many camping foods contain a lot of fat, up to more than 40 g per serving (1 dl of cooking oil weighs 90 g). Unlike many dry foods, our portions all have 2 to 4 g of fat per serving. Instead of forced fat, everyone can add the fat they want during the manufacturing stage based on their energy requirements.
Depending on the taste and fat characteristics, the added fat can be olive/canola/hemp oil, butter, or ghee (clarified butter). One tablespoon contains approximately 13.5 g and 120 kcal.
To taste, spices and salt can be added. It is easier to add fats and spices to portions than it is to remove them.
Dry Food Preparation
There are two ways to prepare. Simmering in a 0.4 / 0.5 liter food thermo or boiling in a saucepan (cooker, stove, open flame). Primus TrailBreak Lunch Jug 0.4L is a suitable theme.
- Combine the ingredients in a saucepan with 4.5 dl of water. If you want to add cooking oil, do so now. Cook for 8 minutes on high heat, stirring constantly, and then leave to simmer for less than 7 minutes with the lid on.
- Place the ingredients in the food thermos and cover with approximately 3.5 – 4 dl of boiling water. If desired, drizzle with cooking oil. To prevent the ingredients from packing on the bottom, mix with a spoon or shake. Allow to cook for at least an hour. After 2 hours, the food is at its best, but it stays warm for at least 6 hours.
Nutritional value and ingredients
Potato, OAT, funnel wort 13.3%, onion, carrot, goat tube, pork chop, parsley, garlic, black pepper, vegetable broth. Nutritional content / Energy 100 g: Energy 1324.72 kJ / 316.72 kcal, Fat 2.65 g of which saturated / reserve matt 0.23 g Carbohydrate 47.00 g of which sugars / reserve socker 22.77 g Protein 12.89 g Salt 2.56 g Fiber 21.57 g
The dry matter is combined with water, and the finished food portion weighs 400 grams. You can add energy by using cooking oil, butter, or ghee / one cup of milk to a mild, one tablespoon of it is approximately 120 kcal
Storage and aging: Store in a cool, dry place at room temperature. Temperature and rum temperature are both 12 months / month.
Vegan, lactose free
Nordic For You
Nordic For You is a brand established by Crenocon in 2007. The company specializes in producing products made from locally sourced natural ingredients for the health and beauty of both humans and animals.
Nordic For You is committed to reducing carbon emissions through sustainable cultivation practices and minimizing transportation distances. They prioritize recycling and utilize bioenergy in the drying process of their plants. The company also leverages digital tools such as BioERP and other platforms across all aspects of their operations.