Nordic For You – Lunch2Go Chili Shark Soup Dry Food – 65/400g
Organic Highland Food Ingredients from Karstula. Lactose-free, Gluten-free. 97% Finns Genuine Taste
Suitable for Hiker, Backpacker & Traveler
Availability: 9 in stock
Lunch2Go Chili Shark Soup
Organic highland meat, domestic vegetables, and herbs are used to make Lunch2Go Chili Shark Soup. Cabbage stands out among the vegetables, and it pairs well with grazing meat. Konttiaho’s organic farm in Karstula provides the meat. It is pasture meat that is produced in an ethical and environmentally responsible manner. All of our food is made with mostly domestic ingredients. Many of the herbs are grown on their own farm in Saarijärvi.
Vegetables and mushrooms contain up to 90% fresh water and 75% meat. When food is dried, an average of 80% of the water in the portion is removed at the same time. At the manufacturing stage, the water is returned by stewing or boiling. One dose has a dry weight of 65 to 90 grams. When food is prepared, it weighs approximately 400 grams.
Manage Your Energy
Because of their high energy content, many camping foods contain a lot of fat, up to more than 40 g per serving (1 dl of cooking oil weighs 90 g). Unlike many dry foods, our portions all have 2 to 4 g of fat per serving. Instead of forced fat, everyone can add the fat they want during the manufacturing stage based on their energy requirements.
Depending on the taste and fat characteristics, the added fat can be olive/canola/hemp oil, butter, or ghee (clarified butter). One tablespoon contains approximately 13.5 g and 120 kcal.
To taste, spices and salt can be added. It is easier to add fats and spices to portions than it is to remove them.
Dry Food Preparation
There are two ways to prepare. Simmering in a 0.4 / 0.5 liter food thermo or boiling in a saucepan (cooker, stove, open flame). Primus TrailBreak Lunch Jug 0.4L is a suitable theme.
- Combine the ingredients in a saucepan with 4.5 dl of water. If you want to add cooking oil, do so now. Cook for 8 minutes on high heat, stirring constantly, and then leave to simmer for less than 7 minutes with the lid on.
- Place the ingredients in the food thermos and cover with approximately 3.5 – 4 dl of boiling water. If desired, drizzle with cooking oil. To prevent the ingredients from packing on the bottom, mix with a spoon or shake. Allow to cook for at least an hour. After 2 hours, the food is at its best, but it stays warm for at least 6 hours.
Nutritional value and ingredients
Finnish beef (Highland cattle) 24.4% cabbage, potato, carrot, onion, tomato puree, cornstarch, salt, spices, (garlic, nettle, parsley, chili) broth. Nutritional content per 100 g: Energy 1479.99 kJ / 353.50 kcal, Fat 3.25 g of which saturated / reserve 1.44 g Carbohydrate 30.87 g of which sugars / reserve 17.94 g Protein 17.94 g Salt 2.54 g Fiber 8.76 g.
The dry matter is combined with water, and the finished food portion weighs 400 grams. You can add energy by using cooking oil, butter, or ghee / one cup of milk to a mild, one tablespoon of it is approximately 120 kcal
Storage and aging: Store in a cool, dry place at room temperature. Temperature and rum temperature are both 12 months / month.
Lactose-free & Gluten-free