Nordic For You – Dried Porcini Mushroom – 25 g
An Edible Dried Mushroom. Porcini mushrooms are utilized for their earthy, meaty flavor. Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Porcini works well with herbs and adds a gourmet touch to almost any dish.
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N4Y Dried Porcini Mushroom
The Dried Porcini Mushroom (Boletus edulis) can be used in cooking, such as soup, pasta sauce, or casserole dishes. Collected in the Saarijärvi area of Central Finland.
King of wild mushrooms, tatti or herkkutatti in Finnish, has many English names: boletus, penny bun, cep, porcino or porcini. Porcini mushrooms grow wild in Finnish forests and are extremely tasty due to extreme seasonal changes in temperature and light. It grows naturally in the Northern Hemisphere across Europe, Asia, and North America, but not in the Southern Hemisphere.
Porcini mushrooms are a popular gourmet mushroom with a strong nutty flavor. It complements pastas, risottos, pizza, and stews. Porcini works well with herbs and adds a gourmet touch to almost any dish. Not just a great alternative to the fresh mushroom, They pack a lot of flavor, and that flavor is richer and earthier. In fact, even a small amount of dried porcini mushroom will add enormous flavor to a dish.